Lunch
Download PDFAppetizers
-
Soup of The Day
$12
-
Melon & Prosciutto
$24
-
Clams on The Half Shell
$20
-
Oysters on The Half Shell
$24
-
Clams Oreganata
$23
-
Clams Casino
$23
-
Shrimp Cocktail
$28
-
Lump Crabmeat Cocktail
When available
$29
-
Lobster Cocktail
$30
Salads
-
Mixed Green Salad
$14
-
Sliced Tomato & Onion
$18
-
Tri Color Salad
$17
-
Gorgonzola Salad
$18
-
Sliced Beefsteak Tomato, Fresh Mozzarella & Basil
$23
-
Caesar Salad
$19
-
Bryant & Cooper Salad
$28
Entrées
-
Sliced Steak
With sautéed onions
$28
-
Lemon Pepper Chicken
$35
-
Grilled Breast of Chicken
(special of the day)
$32
-
Grilled Salmon
$45
-
Lemon Sole
(Broiled or sautéed)
$46
-
Sautéed Jumbo Shrimp Dishes
Any style
$50
-
Grilled Swordfish
$49
-
Sautéed Veal Dishes
(piccata, Marsala or Francaise)
$41
-
Schnitzel Ala Holstein
$37
-
Bone In Rib Steak
$89
-
Lamb Chops
$74
-
Prime Sirloin
12 oz.
$65
-
Filet Mignon
10 oz.
$74
-
Above Entrées Served with Mixed Green Salad, Creamed Spinach, and Lyonnaise Potatoes
-
Bryant & Cooper Burger
With bacon and/or cheese
$28
-
Spinach Salad
$28
-
Linguine White Clam Sauce
Served with mixed green salad
$32
-
Cold Shrimp Salad Platter
$34
Vegetables
Served for two $16.00-
Creamed Spinach
-
Leaf Spinach
-
Broccoli Hollandaise
-
Asparagus Hollandaise
-
Hashed Browns
-
Cottage Fried Potatoes
-
French Fried Onions
-
Fried Combo
Desserts
-
Cheese Cake
$17
-
Tartufo
$14
-
Apple Strudel
$15
-
Fresh Fruit
(in Season)
P/A
-
Crème Brûlée
$15
-
Rice Pudding
$14
-
Coffee · Cappuccino · Espresso
regular or decaffeinated